DOUGHNUTS AT SEA
By Nomi Dayan, Executive Director
The cook would have then passed the dough on to the crew on deck, who took care of the cooking. The fritters were deep-fried in none other than whale oil in trypots - enormous, black cauldrons filled with shimmering whale oil rendered from whale blubber. The dough balls were lowered into these vats of oil, the crew watching them bob in the boiling gold before lifting them out with a skimmer. This long-handled strainer was designed to separate blubber from oil, but was perfectly suited for lifting doughnuts out as well. The crew would have wiped their dirty hands on the backsides of their pants and closed their eyes as they bit into these fresh, hot, puffy doughnuts, literally eating their bounty - a welcome change from the monotonous, paltry fare normally served on a whaleship.
Several whaling wives who traveled with their husband-captains at sea recorded the serving of doughnuts. On Sunday, July 26, 1846, Mary Brewster wrote in her journal, “At 7PM boats got fast to a whale, at 9 got him to the ship. Men all singing and bawling [boiling] Doughnuts, Doughnuts tomorrow, as this will certainly make us 1000 bbls [barrels] and it is custom among the whaleman a bache [batch] of doughnuts to every thousand. Thus ends with good weather.” The next day, she noted, “This afternoon the men and frying doughnuts in the try pots and seem to be enjoying themselves merrily.”
On another occasion, Henrietta Deblois stepped in to help with the cooking process. She recorded on the Merlin in 1858: “Today has been our doughnut fare, the first we have ever had. The Steward, Boy, and myself have been at work all the morning. We fried or boiled three tubs for the forecastle [sleeping area for crew] - one for the steerage. In the afternoon about one tub full for the cabin and right good were they too, not the least taste of oil – they came out of the pots perfectly dry. The skimmer was so large that they could take out a 1/2 of a peck at a time. I enjoyed it mightily."
While whale oil was typically off-tasting, those who ate the donuts described only deliciousness. One exception was missionary Betsey Stockton, who sailed on a whaler to Hawaii in 1822. She wrote, “The crew [is] engaged in making oil of two black fish [whales] killed yesterday… we have had corn parched in the oil; and doughnuts fried in it. Some of the company liked it very much. I could not prevail on myself to eat it.”
Keep an eye out for special offers from local donut shops in celebration of this day!
6/7/2019 03:32:29 pm
Glad most doughnuts are fried in canola oil today. The whale oil must have given it a strong flavor, but it was still a nice treat for the crew.
10/29/2019 07:00:51 am
It was a trivia for me that donuts existed a very long time ago. Even today, donuts are one of the favorite food of the kids and kids at heart. It has already evolved and have different kinds of flavor and toppings. It is always good to eat with a hot chocolate or coffee. I will never get tired of eating donuts every now and then.
4/16/2021 06:30:49 am
This is great
7/4/2021 04:52:02 am
I usually fry donuts with an air fryer. I choose it because of the quick convenience and also to protect the health of the family. Air fryers are now almost ubiquitous in kitchens.
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